French Blue Wedding

(Image Credits; Top Row: The Knot, Martha Stewart, Best Buds, French Blue Co. Middle Row: Brides, Rachel Gilbert. Bottom Row: Best Buds, Brides, French Blue Co, Brides.)

Beautiful Beach Wedding

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I found this breathtaking wedding by Eclatante Design in the USA on their blog and I had to share it here. It's one of the most strikingly beautiful beach weddings I have seen and is a perfect example of the less is more theory. Sometimes a little restraint can go a long way.

Visit the Eclatante Website for more inspiring photos.

(Image Credits: Eclatante Design.)

Sneak Peek 3 - Vintage Milk Glass Collection and perfect peonies!

We've just finished a looong day of styling for a photo shoot and I am so excited about our latest addition to our boutique hire range that I had to share one of the photos with you. These are just a few pieces from our Milk Glass Collection which will be available to hire from January 2010. More photos from the shoot can be viewed in our 2010 catalogue when it's completed (that day is so close now I can almost feel it!) in our Garden Party range.

Follow Studio Fine Paper Goods

I ordered some gorgeous paper goods from Jessie of Follow Studio the other day and it all arrived today in the most perfect little pack. It was almost heartbreaking to open! Jessie is so talented and if all her paper goods are made with love then I definitely felt some of that today. Please forgive my bad photos!

U.S.A Fall 2010 Runway Shows

Vera Wang

Monique Lhullier

Reem Acra



To view all the designers collections for Fall 2010 visit the Brides website.

Sealife Wedding

1. David Fielden via Brides
2. Ali B Bridesmaids via Brides

3. Sealife cake designed by Imbue Weddings and created by Deliciously Decadent Cake Design

4. Sea Urchin Bud Vase from Imbue Weddings Hire

5. Cupcake from Deliciously Decadent Cake Design and striped flag from Imbue Weddings

6. Sealife vases from Imbue Weddings Hire

7. Japanese Star Jasmine

8. Sealife Place Setting by Imbue Weddings

9. Image from InStyle Weddings

10. Image from The Knot

Gorgeous floating flowers and embroidered voile place setting!

This is a mock up of a place setting idea we are doing for a wedding next february. Isn't it so fresh and pretty? The embroidered voile strip as a placemat was a cost saving idea (the fabric is so expensive but the bride loved it and had to have it!). Our bride also loves gardenias but they don't do well as a cut flower in Queensland's heat and tend to brown easily. Her mother has a garden full of them so we came up with the floating bowl idea to keep them looking fresh. We've also used our french provincial charger plates with our blue bordered napkin and a striped organza ribbon. For the glassware we'll be using our taupe stemmed Rafael wine glasses mixed and matched with plain glass tumblers and champagne flutes.

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Other options for arranging:

Sneak Peek 2 - from our Sealife Dessert Bar Shoot

Last Friday we had a lot of fun putting together our first dessert bar design for our 2010 Style Catalogue. And the best part? We got to eat the yummy (lemon mud) cake afterwards! The cake was designed by Imbue and made by Taya from Deliciously Decadent Cake Design.

We put our cupcakes in these cute little pleated cups (30 cents each from Imbue Weddings) and added the striped flags (below) to our blue cupcakes for individual shots (15 cents each from Imbue Weddings).

For more details before the catalogue comes out at the end of this year please contact us on 0401 788 965 or via email at info@imbueweddings.com.au.